Bunka Japanese kitchen knife Daisuke Nishida DN-11225 18cm ensuring the best cutting and

ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives

Takeshi Saji made this handmade steak knife

Handcrafted Japanese santoku knife by Tsutomu Kajiwara

To meet the needs of modern life in terms of quality and design

Bunka Japanese kitchen knife Daisuke Nishida DN-11225 18cm ensuring the best cutting andOne of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN 11225 knife, manufactured by Daisuke Nishida. Shirogami No. 1 carbon steel is used to create the 180 mm blade through forge welding and black coating. The walnut handle of the Daisuke Nishida Bunka is octagonal and features a maple ring. The wood used to make the bolster is Macassar ebony. You cannot use the dishwasher to clean this knife. The blades on Japanese