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Aged in new charred oak for over 4 years
Del Maguey Crema de Mezcal is a handcrafted liqueur produced in the tropical microclimate of San Luis Del Rio
are not only surviving but thriving on their own roots in some of the oldest soils on the planet
60 miles west of the Douro Valley
Clos Fornelli "La Robe d'Ange" Sciaccarellu Cabernet/Merlot Aged in new charred oakClos Fornelli produces low intervention, organic wine. The soil is deep, providing good water supply necessary during the dry summer. It's a great microclimate that fosters healthy, ripe grapes. This Sciaccarellu is floral and crunchy with notes of orange rind, cinnamon, and cranberry sauce. Soft tannins taper off on a long finish.
US$ 40.00
US$ 11.00
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US$ 14.00
US$ 11.00
