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herbs and extra virgin olive oil
and is treated with reverence in daily ceremonial use
avocado and sweet almond oils lavish moisture to soften and hydrate
take 1/2 to 1 teaspoon per day
ALTER ECO: Quinoa Red Heirloom, 12 oz herbs and extra virgin oliveThere's only one "quinoa real", or royal quinoa, and it's grown on Bolivia's arid, volcanic Salar De Uyuni salt flat. Revered by ancient Incas as "chisaya mama" (chee sa waya ma ma) or "mother grain," this heirloom nutritious source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.
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