Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm especially Aji (Japanese horse mackerel)

especially Aji (Japanese horse mackerel)

meat with bones

a Kiritsuke Gyuto knife featuring a 24 centimeter blade

The Nakiri Fujin VG10 Damascus Series handle is composed of water-resistant wenge and oak wood

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm especially Aji (Japanese horse mackerel)Handcrafted Japanese santoku knife by Tsutomu Kajiwara. The 180 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply