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Iron wood handle with bolster made of stainless steel
vegetables
the Tojiro F-521
For sharpening knives
Santoku Japanese kitchen knife Yoshimi Kato Ginsan D-702CW 17cm Iron wood handle with bolsterYoshimi Kato's santoku knife features a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 170 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing with warm water and drying with a towel for santoku. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits,
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