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Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation
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green capsicum and spice tones before a savoury finish
This creates a wine of cherry red colour with aromas of black fruit
Laborie Blanc De Blancs Brut main-grape_rkatsiteli Fermentation then continues at higherThis Tradition Method sparkling wine from South Africa's Laborie uses Chardonnay grapes hand harvested in the cool of the morning before. Whole bunch pressed, with only free run juice used for the final blend. A 50% portion was allowed to undergo malolactic fermentation before blending and bottling. Secondary fermentation in bottle followed by bottle maturation on lees of 36 months. Golden in colour, this complex and indulgent wine shows clarity of
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