Casalforte Amarone Della Valpolicella Producer_Beppe Morchetta Try with spicy sausage such

Try with spicy sausage such as chorizo

since 1928

They grow primarily Chardonnay and Pinot Noir at the foot of the Gabilan Mountain Range

with the first commercial harvest in 2008

Casalforte Amarone Della Valpolicella Producer_Beppe Morchetta Try with spicy sausage suchThis Amarone della Valpolicella uses the well honed method of slow fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. Veneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of ripe black cherry with