Gyuto Japanese kitchen knife Ittetsu Black Pakka wood IWY-9006 24cm 1 carbon steel is used

1 carbon steel is used to create the 165 mm blade through forge welding and black coating

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Gyuto Japanese kitchen knife Ittetsu Black Pakka wood IWY-9006 24cm 1 carbon steel is usedIttetsu chef knife with a 24 centimeter blade. Sandvik 12C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.