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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Learn how to stretch and forth milk for latte art
Through this interactive course
Emery School of Coffee (Training Lab)
Practical applications for sensory evaluation in your company
Basic Barista Course #coffeecourse Learn how to stretch andThis course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service. Course Time: 10 am to 3 pm Course Fees are inclusive of the following Supplies &
US$ 877.00
US$ 313.50
US$ 10.75
US$ 27.95
