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layered with hazelnut and fine spice
and Oloroso sherry butts
eucalyptus
Pinot Noir–led Champagne
Noguchi Junmai Daiginjo 2019 layered with hazelnut and fineRipe mango, yellow peach and pineapple rise from the glass, accented by delicate floral and caramelised notes from gentle ageing. The first sip is all about purity and poise soft fruit giving way to graceful structure. Concentrated yet elegant, it balances sweetness, acidity, and a fine line of bitterness for a beautifully composed finish. Theres quiet power here, wrapped in silk like texture, reflecting the precision of Yamada Nishiki rice and
