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His most famous work
we gently press the grapes directly into barrels for a secondary malolactic fermentation
sourcing local and organic grains where possible and incorporating barley grown on our own farm
Chablis is the northernmost region of Burgundy
Rikyu Salt & Sage Tokubetsu Junmai 720ml RNDC Wine His most famous workRikyu Salt & Sage is a Tokubetsu Junmai sak from Osaka Prefecture, brewed with Nihonbare rice polished to 50%. With an ABV of 16%, it features a savory profile of rice, minerality, and umami. This sak pairs wonderfully with fried calamari, curried chicken, or smoky eggplant, highlighting its earthy and complex character
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