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18-cm bladed Tojiro Zen Black Chef knife
simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio
The blade is constructed from the best stainless steel and has an effective sub-zero heat treatment
The Sakai Takayuki Nanairo is a Japanese chef's knife that can be used in professional kitchens
Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411 27cm 18-cm bladed Tojiro Zen BlackChef knife created by Mr. Shigeki Tanaka by hand in Japan. 27 cm is the length of the blade. The blade is composed of quality VG 10 steel that has been graded. Gyuto Shigeki Tanaka's walnut handle is octagonal in shape. Hand washing only is permitted.
