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professional kitchen knives
Handmade by Japanese craftsman Yu Kurosaki
The water-resistant wenge and oak woods used to make the santoku Fujin VG10 Damascus Series handle are divided from one another by a ring of genuine turquoise
or other hard items due to its extremely hard yet thin blade
Blade Nakagawa Satoshi Ginsan Sujihiki NS-BGS240 24cm professional kitchen knivesJapanese hand forged Sujihiki blade from master Nakagawa Satoshi's. The length of the blade is 24 cm. Ginsan silver 3 steel is used to make the blade. three tiers. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The blade is approximately 34. 5 mm high
