Rovellotti "Ronco al Maso" Vespolina Macabeo but they also create a

but they also create a more nuanced backdrop for developing a well-balanced gin

fresh green herbs

The grapes for this truly chuggable red undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks

with chocolate and espresso notes

Rovellotti "Ronco al Maso" Vespolina Macabeo but they also create aThis curious grape is typically used in the Alto Piemonte as a blender for its relative Nebbiolo. But this rare example of a varietal bottling showcases crunchy, juicy red fruit, hints of cracked black pepper and light woodsy spice accents. Very fine tannins make this a fun alternative to Barbera or Beaujolais.