Spartico Tempranillo Cabernet Sauvignon 750ml Sangiovese with malolactic fermentation taking place

with malolactic fermentation taking place in temperature-controlled stainless-steel vats between 28 – 30° C

making for a familiar experience

dating back to the winery's first vintage of 1887

and limestone aromas which eventually give way to a clean floral bouquet

Spartico Tempranillo Cabernet Sauvignon 750ml Sangiovese with malolactic fermentation taking placeOnly Indigenous Yeasts used. Suitable for Vegans. The name Spartico and the label design are derived from the word Esparto, or Esparto Grass. For centuries Esparto Grass has grown alongside Spains vineyards, providing various forms of life sustenance (woven tapestry, coverings, papers) for the grower families. Spartico wine celebrates the venerable union of terroir and man a biodiversity between Esparto and Spaniards that has lasted through the ages.