Kurayoshi Pure Malt Whisky Cabernet Sauvignon with hints of butterscotch and

with hints of butterscotch and vanilla

It’s a serial award-winner that works great in cocktails (we recommend a smoky Highball)

herbicides or pesticides are used and dry farming is practiced

further helping the balance with notes of creamy vanilla

Kurayoshi Pure Malt Whisky Cabernet Sauvignon with hints of butterscotch andWhile the juice in Kurayoshi is 100% malted barley, the spirits themselves are sourced from distilleries around Scotland and Japan before being blended and aged (318 years), after which the whisky is proofed down with the famously soft ground waters of Tottori Prefecture. This pure malt whisky has been aged for more than 3 years in ex bourbon casks. The texture is soft, and the nose fragrant. The flavor is reminiscent of nuts and dried figs, with a