Working in the 21st Century An Oral History of American Work in a Time of Social and Economic Transformation Seanan McGuire first as a chef and

first as a chef and then as the author of award-winning

and light to natural places near and far: the lush jungles of South America and immense icebergs of Newfoundland where he journeyed as a young man

"A provocative and necessary read

in the December of his junior year at Harvard

Working in the 21st Century An Oral History of American Work in a Time of Social and Economic Transformation Seanan McGuire first as a chef andBy: Mark Larson Published by Agate Publishing, Incorporated, 2025 08 05 From nurses and teachers to wildland firefighters and funeral directors an intimate, honest, and illuminating collection of interviews that reveal what it's like to work in America at this historic and volatile moment in time. Author Mark Larson sits down with more than one hundred workers from across the socioeconomic spectrum as they share their experiences with work and what it