Chateau Tour Du Moulin Fronsac 35cl Further oxygenation is achieved because

Further oxygenation is achieved because the design of the decanter allows for a large surface of wine to come in contact with the air

It's then aged on fine lees until bottling

low intervention winemaking with no added sulphur

Tarquin used this experience and lots of experimentation - over 100 trial batches were tested - to create the base for the self-named range of gins that continue to thrive

Chateau Tour Du Moulin Fronsac 35cl Further oxygenation is achieved becauseA rich merlot with aromas of blackberry, damson and a touch of graphite. Medium to full bodied palate with beautifully integrated tannins. The fruit is ripe but not overblown, carrying through to a long velvety finish. Try with sausages, pizza, lasagne or a lovely roast dinner. Chteau Tour du Moulin is proof that nowadays, the underrated Fronsac area can produce some truly delicious wines. Plus it's life under the radar, means its claret is a snippet