PURPLE RUSSIAN HARDNECK PLANTING GARLIC parsley Also sometimes known as “pot

Also sometimes known as “pot marigold”

About 8-10 large easy to peel cloves per bulb

Throughout the winter months

Good resistance to mildew and virus

PURPLE RUSSIAN HARDNECK PLANTING GARLIC parsley Also sometimes known as “potPurple Russian are excellent for raw eating or in pesto as they have a clear, crisp texture and a mellow taste that reminds of shallots with a faint hint of horseradish and leaves you with a mildly warm aftertaste that is smooth and not bitter. Purple Russian 's bulb wrappers are sleek and parchment like and the outer ones are very, very white. As you peel away the outer wrappers the inner wrapper seem to get more parchment like and the clove covers