Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm Even at high temperatures

Even at high temperatures

I put up my tent and play my mouth-organ

Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design

Japanese vegetable knives are called nakai

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm Even at high temperaturesThe Ittetsu Yanagiba Forge welded Shirogami 2 is a Japanese knife designed for the left handed IJF 11124L, featuring a 240 mm blade. To aid obtain consistent slices, this knife has a bevel on only one side of the blade. Magnolia is used to make the handle, which is water resistant. Carbon steel grades Shirogami #2 is used to forge weld the blade. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent