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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
flashing an 'evil-eye' if danger approaches
We use grass-fed Halal Beef Steak and marinate it in a special combination of biltong spices
it's sure to impress even the most discerning seafood connoisseurs
1 x lamb frenched rack (double/cap off)
Chilled Smoked Leg Ham (Swiss Style) Sliced (1.1mm), 250g Fresh fillets flashing an 'evil-eye' if dangerSmoked Ham Is Good But Triple Smoked (Swiss Style) Leg Ham Is Better! Premium pork leg cuts are flavoured, crafted and sliced (1. 1mm) to deliver a deep, smoke finish. Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out in a special chamber called a kiln.
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