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Serving tip: The Icelandic way: a small piece of harðfiskur with a thin layer of smjör
Two seaweeds
The liquid Icelanders grew up on
Bites of cured salmon
Bezt on Lamb Spice Blend Wool Serving tip: The Icelandic way:In Bezt lambid (lamb) are only quality spices. Parsley, basilikum, mint, rosemary, majoram, oregano, lemon pepper, paprika, litle bit of salt (comes with the lemon pepper) and some more spices in smaller portions. Bezt lambi is the first blend that Stefn and Hjrds started to sell in their grocey store in autumn 2004. The blend was popular right away encouraged them to put more blends from their own kitchen in to jars and start selling them to people
US$ 15.00
US$ 177.50
US$ 20.00
US$ 15.00
