André & Michel Quenard, Chignin Gamay Glera Traditional vinification with low temperature

Traditional vinification with low temperature fermentation and maturation for 6-8 months on its lees

While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth

Crispy and mouth-watering

Serious white rum at its grassy

André & Michel Quenard, Chignin Gamay Glera Traditional vinification with low temperatureThis is very much Gamay from Savoie, and not its neighbor more than a hundred miles to the northwest. With notes of mixed black and red fruit, and a spine of minerality, Quenards Gamay is crunchier, more aromatic, and more succulent than most bottles youd find in Beaujolais.