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three tiers
is the owner of the registered trademark Cobalt Special
Dry your knives by hand
We heartily advise our consumers who frequently carry knives to get the saya
Japanese kitchen knife Yoshimi Kato Petty D-500 12cm three tiersJapanese equipment Japanese traditional craftsman Yoshimi Kato, accredited in Takefu, Fukui prefecture, fashioned this little knife by hand. Aogami carbon steel blade covered in stainless steel. 120 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry.
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