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followed by 8 to 12 months in French oak
uplifting aroma
Cabernet Sauvignon and a touch of Cabernet Franc
refreshing wines with lots of floral and green fruit notes
Old Stage Pinot Noir Producer_Georges Darriaud followed by 8 to 12The fruit for this Pinot Noir comes from two distinct Pinot Noir vineyards: Dannys Vineyard and Grava, two of the most northerly plantings in Monterey County. The grapes undergo fermentation lasting for seven days, followed by a seven day maceration period. The wine spends eight months ageing in a combination of stainless steel tanks with French oak influence to impart complexity. A balanced and graceful Pinot Noir with aromas of strawberry, raspberry
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