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and poultry with precision and elegance
Compact and easy to use
Son design inclut également un trou de suspension pour un rangement pratique
whether for dry or liquid ingredients
Rouleau à pâtisserie antiadhésif 25 cm – Ricardo Fraise and poultry with precision andThis Ricardo rolling pin is an essential tool for working dough with precision. Its non stick surface prevents dough from sticking, making it easier to roll out. Solid and designed for durable use, it features hardwood handles that ensure comfort and stability during use. Ideal for everyday baking preparations.
US$ 1713.76
US$ 20.60
US$ 40.05
US$ 45.00
