Charcuterie Board Trio Sampler pantry and to make it extra

and to make it extra special we add black truffle offering you a smooth texture and delicate taste

What are some alternatives to pâté

preheat your oven at 350 F

remove the foil and change the temperature to 350 F

Charcuterie Board Trio Sampler pantry and to make it extraMake your own artisanal charcuterie board with this traditional selection of Pt de Campagne, Pork Rillettes and Chicken Liver Mousse. This sampler includes 3 terrines (serves 6 8 no wood board included) Fully cooked, ready to serve. Pt de Campagne: a classic country style pt (Avg weight 8 oz 226 gr). Pork Rillettes: traditionally made this rillettes has a smooth texture and spread perfectly on bread (Avg weight 7 oz 198 gr). Chicken Liver Mousse: this