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Bonnat's Chocolat Noir au Praliné Noisettes is an exquisite dark chocolate bar that harmoniously combines rich cocoa with the delicate sweetness of hazelnut praline
a sweet potato native to South America and widely cherished in New Zealand
energizing
Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co
Raaka - Bananas Foster - Peru 68% - Case of 12 subscription-6 Bonnat's Chocolat Noir au PralinéRaaka's Bananas Foster 68% Dark Chocolate Bar is a delightful fusion of unroasted Peruvian cacao and the classic flavors of the beloved New Orleans dessert. This bar features single origin cacao gently steamed with rum, blended with caramelized sugar, ripe bananas, and a touch of pure vanilla bean. The result is a rich, buttery chocolate experience brimming with notes of sweet banana and warm vanilla, all complemented by the deep, smooth character of
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