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The grapes are hand-harvested
The fruit was hand-harvested and the liveliness of this red can be attributed to the carbonic maceration that was used to ferment this wine
delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent
crafted with a traditional stone tahona
Gerard Boulay "Chavignol" Sancerre Mendocino County The grapes are hand-harvestedUnquestionably one of the great producers of Sancerre, Gerard Boulay farms in the village of Chavignol, which produces the most structured, age worthy, and mineral driven Sauvignon Blanc in the world. 2022 is nicely generous, though, with hints of tropical fruit and citrus mingling perfectly with austere minerality.
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