Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm sharp blade cuts into flesh

sharp blade cuts into flesh without ripping or tugging

Set weight of 1

Because even if the knife's stated blade size in the specification appears to be the same

the term "santoku" means "three virtues" and refers to slicing

Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm sharp blade cuts into fleshJapanese culinary Shirogami #2 carbon steel forge welded blade (240 mm) on Ittetsu Mioroshi IJF 11116 knife. Mioroshi can slice fish rather well, although it's best used for filleting and portioning fish. A knife called a mioroshi is a hybrid of a sashimi and a deba. The long blade is thinner than a deba but thicker than a shobu. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it