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VINIFICATION: fermentation at controlled temperature in stainless steel vats
Mild temperatures during veraison were perfect for developing full canopies and aiding fruit set with consistently small berry size
this is displaying bountiful herbal phenolic flavors
The nose delivers strawberry
Flight Of The Condor Cabernet Sauvignon 750ML Albarino VINIFICATION: fermentation at controlled temperatureCritic tasting note: (2020 vintage) "Bright red fruit and aniseed show on the nose of this medium bodied red. It has sweet fruit notes on the midpalate, unripe tannins and a medium finish with spice and oak flavors. Jesica Vargas" 88 100, Wine Enthusiast
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