SCA Brewing Skills Intermediate Intake Dates:28 - 29 Apr 2026 Duration: 1

Duration: 1

Day 3: Brewing Skills Foundation

Workspace Management & Workflow

while supplemented by some theoretical knowledge

SCA Brewing Skills Intermediate Intake Dates:28 - 29 Apr 2026 Duration: 1This two day intermediate course is a practical intensive workshop where you will learn to analyze the grind profile, match the grind to the brewing method and to scientifically measure coffee strength and chart the coffee extraction. Key topics of learning: Learn about grinding and grind analysis Understanding burr types Effects of roasting on the coffee bean Looking at research history Covering the brewing process and brewing guidelines in detail