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When we set out to create the "flagship" blend for Ironclad Coffee Roasters
It has been sold several times since the 1970s
offering some of the best of Burundi's produce while supporting the worthy initiatives of the project
In addition to the amazing coffee farm
Decaf Colombia Las Montanas Brazil When we set out toA true coffee aficionado's decaf. The Colombia Las Montanas EA Natural Decaf is decaffeinated using Ethyl Acetate (EA), also commonly referred to as "sugarcane process decaf." In this method, the raw beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. This process is superior to less costly decaffeination methods
