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green capsicum and spice tones before a savoury finish
The elegant
An organic Spanish sparkling Cava wine made using the Traditional Method
The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice
Chateau De Montmirail Vacqueyras WBMAR21 green capsicum and spice tonesAn exceptional example of wine from tiny Vacqueyras appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with each variety treated individually in order to gain the best potential from each. Fermentation occurs in concrete tanks, lasting for around 15 days with daily pumping over. The resulting wines are blended and then aged in tank for at least one year prior to bottling. This Cuvee des
