Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm Shirogami steel

Shirogami steel

The blade is 42

Such knives should not be washed in a dishwasher

84" (225 mm)

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm Shirogami steelHandmade by Daisuke Nishida, this is a Gyuto Japanese chef knife DN 11212BGA. 180 mm is the length of the blade. This chef knife's blade is composed of iron clad Shirogami carbon steel. The handle of Daisuke Nishida gyuto is composed of bocote wood. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods