NONINO - GRAPPA MONOVITIGNO MOSCATO cheese Caparzo produced its first vintage

Caparzo produced its first vintage of Brunello di Montalcino in 1970

Tasting: medium to full-bodied wine that strikes with its beautiful blue fruit flavors and very smooth tannins

Aromas such as cherry

pronounced and elegant bouquet

NONINO - GRAPPA MONOVITIGNO MOSCATO cheese Caparzo produced its first vintageVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Moscato grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla Alc: 41% Cocktail suggestion: Fresh ginger and lime join the sensual scents of rose, sage and vanilla of Grappa