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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
•Dundee Cake
Time: 10am - 1:30pm What you will learn in this workshop: Fruit tart
Christmas Bakes
Healthy multigrain Norwegian loaf
Diploma in Baking and Patisserie Icecreams and Icecreams Popsicles •Dundee CakeStart Date : April 7th 2025 Duration: 4 Months (650+ Hours) Gain a deep understanding of traditional and modern baking techniques with an emphasis on creating authentic baked goods using innovative methods. Build a strong foundation in bread, cake, and pastry making, progressing to advanced skills like decorating, assembling, and crafting gourmet patisserie creations. This all inclusive program covers everything from Lean Breads and Artisan Pastries
