Paolo Leo Organic Passitivo Primitivo BRFEB21 Ruby with purple hues in

Ruby with purple hues in appearance

Try on its own or with light fish

or mild hard cheeses

nectarine and honeysuckle

Paolo Leo Organic Passitivo Primitivo BRFEB21 Ruby with purple hues inThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual mid August harvest follows, before controlled fermentation with frequent pumping and delestage increasing