Bonnat - Los Colorados, Équateur 75% retail-only and cassava flour

and cassava flour

caramelized notes

an island nation in the Caribbean renowned for its unique Trinitario cacao variety

Crafted with unroasted cacao beans sourced from Uganda's Semuliki Forest

Bonnat - Los Colorados, Équateur 75% retail-only and cassava flourBonnat's Los Colorados 75% Dark Chocolate is a single origin bar crafted from rare wild cacao harvested by the Tsachila Indians in Ecuador's Santo Domingo province. This 75% cacao chocolate offers a smooth, fruity, and floral flavor profile, delivering a delicate sweetness that reflects the vibrant essence of its origin. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the