Japanese kitchen knife Petty Tojiro DP Damascus VG10 F-333 13.5cm Japanese knives with a single

Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife

The 16-centimeter blade is composed of iron-clad Shirogami carbon steel

Japanese kitchen knife Petty Tojiro DP Damascus VG10 F-333 13.5cm Japanese knives with a single13. 5cm blade Tojiro Petty knife model F 333. This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife. Real multilayered forgings produced using the same techniques as Japanese swords. It is really accurate and exceptionally crisp. Each knife is packaged separately in a box.