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Fermentation lasted for around 12 to 20 days and took place in temperature-controlled stainless-steel tanks at low temperatures of 14 to 18ºC
with excellent balance and enough structure to match one of Rhod's famed Sunday lunches
Low Alcohol
Haygrove Evolution (Herefordshire)
Château George 7 Blanc, Fronsac, Bordeaux Female Winemaker Fermentation lasted for around 12Seven heaven Tastes like: Zesty Citrus. White Flowers. Stone Fruits. Mineral. Persistent finish. We were already head of heels for the red wine from this remarkable Bordeaux estate so imagine our jubilation at discovering the white wine is equally worth falling for! A blend of Sauvignon Blanc and Semillon, it's complex, expressive and persistent on the finish with a lovely texture after being fermented and then matured for 6 months in old Burgundian
US$ 249.50
US$ 249.50
US$ 249.50
US$ 249.50
US$ 249.50
