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A L'Olivier takes its vinegars from the traditional wine producing regions: Bordeaux
Sweet orange
take your shine to the matte
this tea performs well after a meal
1932 BY MENU: Pomodorina Pasta Sauce, 24 oz A L'Olivier takes its vinegarsPomodorina: 1932's special name for their time honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is cooked with a delicious blend of Italian vegetables as celery, onion, carrots, herbs and extra virgin olive oil.
US$ 137.78
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