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In the midst of World War II
wearing the same jersey both days
shouting and slapping
a modern divorcée looks to her letters for inspiration in this vibrant historical fiction novel that is sheer
My Egypt: Cooking from My Roots Sarah Wynn-Williams In the midst of WorldIACP Award Winner, International Cookbook of the Year Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. Outstanding [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine (Publishers Weekly, starred review). Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when
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