Appleton's Raw Gammon BEEF SHIN PIE A good one for Pie

A good one for Pie Week

juicy pork with crackling that crisps up well

The flavour comes from the cure

and leeks in a white wine and cream sauce

Appleton's Raw Gammon BEEF SHIN PIE A good one for PieOur raw gammons come from Yorkshire cured pork legs, prepared the traditional way. The cure is simple and honest, giving the meat a good flavour without drowning it. You can boil it, roast it, or do a bit of both, the old fashioned way. It cooks to tender meat and makes fine leftovers if there are any. Available as a half or a whole gammon. All weights are approximate (). How to cook: Soak overnight if you prefer a milder salt. Bring to a gentle boil,