Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm Yoshimi Kato advised hand washing

Yoshimi Kato advised hand washing gyuto knives in warm water and drying them with a towel

The blade is made of VG10 with a soft stainless steel san mai sandwich

84" (225 mm)

Peeling Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1590 with 7cm blade

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm Yoshimi Kato advised hand washingJapanese knife Petty Tojiro with 150 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.