Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm Yu Kurosaki Senko ZSE-165SA

Yu Kurosaki Senko ZSE-165SA

Takeshi Saji made this handmade steak knife

Handmade Japanese petty D-900 by Yoshimi Kato

Made by Goko Hamono

Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm Yu Kurosaki Senko ZSE-165SAYoshimi Kato's gyuto, a Japanese chef knife, has a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 240 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything