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dark chocolate and velvety espresso notes
this whisky has been finished in a Tawny Port hogshead since 2018
This Distillery Valinch was aged in a single 2nd fill Syrah wine cask for 12 years before being hand filled at the distillery in 2023 at a whopping cask strength of 64
This landmark bottling is at the heart of the GlenAllachie range
Port Charlotte PAC: 01 2011 56.1% 33 Year Old dark chocolate and velvety espressoThis great Port Charlotte 8 Year Old 2011 PAC: 01 was released as part of the Cask Exploration Series. A heavily peated Islay single malt finished for two years in Bordeaux red wine casks. Expect an intense, fruity whisky with lashings of peat smoke and oak spice. Discover more great Bruichladdich Whisky here
