Belly - Poitrine de Porcelet Fresh cuts Feel free to add more

Feel free to add more herbs and other various spices to your liking

You can then pan sear them for a few minutes if you would like that nice coloration

Whether you're a fan of traditional French cuisine or simply looking to try something new and flavorful

place it onto the cut meat

Belly - Poitrine de Porcelet Fresh cuts Feel free to add moreTaste this tender skin on pork belly sourced from a small family farm in Qubec, Canada raising milk fed porcelet. Adored by Chefs, cure it to make your own bacon, lardons or cook it to enjoy a delicious meal at home! You will discover the silky taste of suckling piglet which has a well balanced fat to meat ratio. Its well prepared skin is crispy and its taste is extraordinary. The suckling piglet belly is truly unique! No added antibiotics, hormones,