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‘Wild Yeast Fermentation’ refers to the practice of letting the naturally occurring yeast in the environment to run the fermentation (rather than using cultured yeasts)
Finishes long
apricot and brioche
Region: DOC Alentejo
Iona Sauvignon Blanc 2024 French ‘Wild Yeast Fermentation’ refers toThe Elgin Valley is one of the coolest regions in South Africa and is famous for making wonderfully refreshing and classy white wines. Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over lay Ionas distinctive herbal and floral undertone. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length. Country: South Africa Region: Elgin ABV: 13. 5%
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