Toad Hollow Cabernet Sauvignon Lodi California (750ml) Anejo naturally fermented with spring water

naturally fermented with spring water

malty nose begins with rich vanilla

charred white oak barrels for seven years before bottled at a high octane 117 proof

These notes are then harnessed by our master blender to color a complex canvas

Toad Hollow Cabernet Sauvignon Lodi California (750ml) Anejo naturally fermented with spring waterBrambly blackberry, sweet leaf tobacco aromas, and light notes of vanilla and spice fill the glass. On the palate hints of cedar and fresh herbs mingle with densely layered black fruit flavors. Soft tannins frame a mouth filling richness. ABV: 14. 1% Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required